Commercial-grade interceptor cleaning for hotels, grocery stores, cafeterias, and large-volume kitchens.
Grease interceptors are large-volume systems — typically 500 to 2,000+ gallons — found in hotels, hospitals, cafeterias, grocery stores, and high-volume commercial kitchens. They require specialized vacuum trucks, certified disposal, and a thorough inspection-first approach. Every visit includes documentation; review our compliance guide for record-keeping context.
Hotels, hospitals, grocery stores, school cafeterias, large restaurants, and food processing facilities.
We inspect and measure before quoting. Every interceptor is different — volume, access, condition, and disposal requirements all affect pricing.
If you agree to pricing after inspection, we can service immediately — no second appointment needed. For urgent backups, see our emergency cleaning guidance.
Every service includes a written service report for your health inspection records.
Grease interceptors are priced individually after inspection. We're transparent about the factors: volume, access, FOG percentage, and disposal requirements. Standard trap rates are listed on our pricing page; for a site-specific question, use our contact page or the inspection form below. No surprise charges.
📞 Call (720) 599-1555We'll inspect your interceptor, give you a firm price, and can service it the same visit if you agree.
Call us to discuss your interceptor needs — we're transparent about pricing and scheduling.